Our Beers

A Unique blend of seven different malts and BC grown Cascade & Columbus hops are used to create our comforting and original recipe Rye Stout. A full bodied black ale with a chocolatey salted caramel aroma fused with roasted almonds, cocoa, pumpernickel, and black currents. The end result is a sweet and a balanced brew.

Made with BC malts and hops, savour the tropical fruit, citrus and spice flavour in this double IPA. Notes of pineapple, mango, mixed citrus and cedar with hints of blueberry. A tropical menagerie with balancing notes of woody spice and citrus, with a subtle, lightly toasted malt background. A full bodied, bitter and dry double UPA with a smooth, rich finish. 

This sessional brew is everything you want in a traditional British ale. Inspired by our own in-house brooding Brit, the Malcontent Pale Ale comes at you with a big hop bite and a refreshingly malty finish. We’ve balanced it with notes of citrus and stone fruit, while dried apricots and caramel round out the flavor and lead you into a long, dry piney finish. This pint is meant for the pub, and lamenting over another hard fought day.

Cozy up with our bold and beautiful Barley Wine style ale. Crafted with a sultry blend of specialty malts, this ruby red brew boasts indulgent notes of toffee, chocolate, and honey while Pacific Northwest hops add a delicious twist of citrus, stone fruits, and juicy berries.

Best enjoyed in a snifter at room temperature to allow the flavours to unfold for a truly heady experience.

Luscious and irresistible, this dessert sour is jam-packed with over 350kg of fresh blackberry puree, topped with two scoops of sweet lactose, and finished with a big helping of ethically sourced fair trade vanilla beans. Sweet and creamy but balanced with a hit of berry tartness, this decadent brew is one to be savored.

Proudly crafted in collaboration with the Saanich Firefighters Charitable Foundation, this delicious Pacific Northwest Red Ale is doing great things for men’s health and your taste buds. Enjoy the toasty malts, notes of toffee, and balancing hops even more knowing proceeds from this brew will be donate to Movember.

Embrace the end of summer with our Festbier Lager! Grassy Pils malt combined with more traditional German malts weave in notes of sweet bread and warm toast, while classic, spicy noble hops are used to keep the drinkability in check.  Raise a stein with us to celebrate the harvest that makes this, and all beers, possible for us to enjoy. Prost!

Twa Dogs Brewery & Bilston Creek Farm proudly present this deliciously unique Lavender Saison. Sweet malts and Bilston Creek Farm’s island-grown lavender are combined with Moroccan orange to create notes of warming spices and honey. Local unmalted rye and wheat support a special Lithuanian Farmhouse ale yeast, for an added layer of juicy tropical fruit and aromatics. From the farm, to the brewery, to you; this ale is as fresh as it gets.

The ‘mirror’ pilsner is unfiltered for the fullest body and flavour, so don’t expect this bold and candid pilsner to reflect the summer sun’s rays. Instead, The Keekin’ Glass is deep, beaming with character and refreshing liveliness. Using the finest Pacifica and Motueka hops, with the best malts and keenest brewers eye, this pilsner doesn’t conform. No bones, no gimmicks, no compromises.

This Jolly fella is surely a west coast BC pale ale, but pairs crystal malt with German Hallertau Blanc hops. It ain’t hard to love the malty, world travelling, lemon grass and tropical flavours in this jovial brew. Come dance with us, come sing along, splash beer upon the table. 

Brewed with only Canadian grown malt barley, Thirsty Neibor encourages you to be part of the community. We use a magic blend of 4 hop varieties crafting a boisterous tale of citrus, tropical & stone fruit flavours. Do the right thing and be a good neighbour.

When one of our young amber ales met up with a cask from Maker’s Mark and our Victoria Caledonian whisky spirit, sparks of love filled the air, and spurred twa of our dogs to howl at the moon in delight! The Parting Kiss is medium bodied with a velvet texture; the subtle caramel, toasted oak, whisky, malt & vanilla dance in the glass with just a touch of Goldings hops in a perfect union of suds.

Aimed at being a lighter style ‘Innis & Gunn’, so that you can have more than 1 or 2 without the beer being too heavy.

Winter is coming, so hold the door for Fire and Blood as they come together in this thick, black, chocolatey and gently spicy beer. With layer upon layer of chocolate malt, caramel malt, and roasted barley; pull me into the dark with a heart of cacao nibs and put fire in the sky with both ancho and habanero chillies, then in the darkness bind them with the creaminess of oats and lactose.

While sour and IPA might usually be an oxymoron, the Sweet & Tart sour IPA perfects a balance between soft malts, Glalaxy and Motueka Hops, and lactobacillus.

Like your favourite candy, this beer will be your next favourite treat

Made using Mexican lager yeast, Dos Perros is a crowd pleasing flavourful, crisp, sessionable beer. True to its roots, this Mexican style lager is light, fresh, and everything you need in an easy-drinking brew.

Pair it with a twist of lime and a hot summer’s day for maximum refreshment

Brewed with wheat and soured with lactobacillus, we created this light and refreshing sour ale using only real passion fruit. Best described as Sunshine in a Bottle, our Passion Fruit Sour features a playful stone fruit arome, a fresh hit of tart passion fruit, and a clean, dry finish.

Treat yourself to a tropical getaway with every sip