Embrace the end of summer with our Festbier Lager! Grassy Pils malt combined with more traditional German malts weave in notes of sweet bread and warm toast, while classic, spicy noble hops are used to keep the drinkability in check. Raise a stein with us to celebrate the harvest that makes this, and all beers, possible for us to enjoy. Prost!
Twa Dogs Brewery & Bilston Creek Farm proudly present this deliciously unique Lavender Saison. Sweet malts and Bilston Creek Farm’s island-grown lavender are combined with Moroccan orange to create notes of warming spices and honey. Local unmalted rye and wheat support a special Lithuanian Farmhouse ale yeast, for an added layer of juicy tropical fruit and aromatics. From the farm, to the brewery, to you; this ale is as fresh as it gets.
A harmonious union between land and sea. Sugar Kelp was infused into the mash to give this session IPA a sweet, savoury, and sea breeze backdrop. Tropical fruit flavours from a heavy dry hop of Azacca & Mozaic blend in with the wild ocean aromas, providing the perfect companion for seaside adventures.
Sweet lime and fresh strawberries dominate the aroma of this refreshing summer ale. For maximum enjoyment, consume under the sun on a beach or patio.
The ‘mirror’ pilsner is unfiltered for the fullest body and flavour, so don’t expect this bold and candid pilsner to reflect the summer sun’s rays. Instead, The Keekin’ Glass is deep, beaming with character and refreshing liveliness. Using the finest Pacifica and Motueka hops, with the best malts and keenest brewers eye, this pilsner doesn’t conform. No bones, no gimmicks, no compromises.
This Jolly fella is surely a west coast BC pale ale, but pairs crystal malt with German Hallertau Blanc hops. It ain’t hard to love the malty, world travelling, lemon grass and tropical flavours in this jovial brew. Come dance with us, come sing along, splash beer upon the table.
Brewed with only Canadian grown malt barley, Thirsty Neibor encourages you to be part of the community. We use a magic blend of 4 hop varieties crafting a boisterous tale of citrus, tropical & stone fruit flavours. Do the right thing and be a good neighbour.
When one of our young amber ales met up with a cask from Maker’s Mark and our Victoria Caledonian whisky spirit, sparks of love filled the air, and spurred twa of our dogs to howl at the moon in delight! The Parting Kiss is medium bodied with a velvet texture; the subtle caramel, toasted oak, whisky, malt & vanilla dance in the glass with just a touch of Goldings hops in a perfect union of suds.
Aimed at being a lighter style ‘Innis & Gunn’, so that you can have more than 1 or 2 without the beer being too heavy.
While sour and IPA might usually be an oxymoron, the Sweet & Tart sour IPA perfects a balance between soft malts, Glalaxy and Motueka Hops, and lactobacillus.
Like your favourite candy, this beer will be your next favourite treat
Brewed with wheat and soured with lactobacillus, we created this light and refreshing sour ale using only real passion fruit. Best described as Sunshine in a Bottle, our Passion Fruit Sour features a playful stone fruit arome, a fresh hit of tart passion fruit, and a clean, dry finish.
Treat yourself to a tropical getaway with every sip