Our Beers

There’s a storm brewing in the PNW. Waves of pineapple, mango, passionfruit & lime come crashing up the Juan De Fuca strait to delight the sense with this refreshingly light, tropical fruit infuse, kettle soured ale. Juicy, tart and ever so satisfying, let the Salish cyclone be your companion to weather the summer heat.

Bursting with aromas of fresh raspberries, creamy custard, and rich vanilla – our Raspberry Crème Brûlée is sure to delight our senses. Allow the cozy flavour sensation to wrap you in a delightfully smooth experience that boasts a perfect harmony of tart berry, sweet and savoury vanilla, and burnt sugar. This sweet dark ale pairs great with cheese cake, or makes a perfect dessert all on its own.

A Unique blend of seven different malts and BC grown Cascade & Columbus hops are used to create our comforting and original recipe Rye Stout. A full bodied black ale with a chocolatey salted caramel aroma fused with roasted almonds, cocoa, pumpernickel, and black currents. The end result is a sweet and a balanced brew.

Cozy up with our bold and beautiful Barley Wine style ale. Crafted with a sultry blend of specialty malts, this ruby red brew boasts indulgent notes of toffee, chocolate, and honey while Pacific Northwest hops add a delicious twist of citrus, stone fruits, and juicy berries.

Best enjoyed in a snifter at room temperature to allow the flavours to unfold for a truly heady experience.

Twa Dogs Brewery & Bilston Creek Farm proudly present this deliciously unique Lavender Saison. Sweet malts and Bilston Creek Farm’s island-grown lavender are combined with Moroccan orange to create notes of warming spices and honey. Local unmalted rye and wheat support a special Lithuanian Farmhouse ale yeast, for an added layer of juicy tropical fruit and aromatics. From the farm, to the brewery, to you; this ale is as fresh as it gets.

In this Munich style dark lager (dunkel) you can find solace. It has a rich malt character without being heavy. It is dark but not roasty, with notes of bread crust, honey, and dried fruits which round out this heavily sessionable lager. The perfect companion to winter outdoor and indoor activities. Soothing and thirst quenching all in the same pint…or stein. Prost!

The ‘mirror’ pilsner is unfiltered for the fullest body and flavour, so don’t expect this bold and candid pilsner to reflect the summer sun’s rays. Instead, The Keekin’ Glass is deep, beaming with character and refreshing liveliness. Using the finest Pacifica and Motueka hops, with the best malts and keenest brewers eye, this pilsner doesn’t conform. No bones, no gimmicks, no compromises.

This Jolly fella is surely a west coast BC pale ale, but pairs crystal malt with German Hallertau Blanc hops. It ain’t hard to love the malty, world travelling, lemon grass and tropical flavours in this jovial brew. Come dance with us, come sing along, splash beer upon the table. 

Brewed with only Canadian grown malt barley, Thirsty Neibor encourages you to be part of the community. We use a magic blend of 4 hop varieties crafting a boisterous tale of citrus, tropical & stone fruit flavours. Do the right thing and be a good neighbour.

When one of our young amber ales met up with a cask from Maker’s Mark and our Victoria Caledonian whisky spirit, sparks of love filled the air, and spurred twa of our dogs to howl at the moon in delight! The Parting Kiss is medium bodied with a velvet texture; the subtle caramel, toasted oak, whisky, malt & vanilla dance in the glass with just a touch of Goldings hops in a perfect union of suds.

Aimed at being a lighter style ‘Innis & Gunn’, so that you can have more than 1 or 2 without the beer being too heavy.

Made using Mexican lager yeast, Dos Perros is a crowd pleasing flavourful, crisp, sessionable beer. True to its roots, this Mexican style lager is light, fresh, and everything you need in an easy-drinking brew.

Pair it with a twist of lime and a hot summer’s day for maximum refreshment